Herzog, H. (2010). Some We Love, Some We Hate, Some We Eat: Why It's So Hard to Think Straight About Animals. New York: HarperCollins.
Kidder, R. M. (1996). How Good People Make Tough Choices: Resolving the Dilemmas of Ethical Living. New York: Simon & Schuster.
Plous, S. (1993). The Psychology of Judgment and Decision Making. New York: McGraw-Hill.
Singer, P. (1995). How Are We to Live? Ethics in an Age of Self-Interest. Amherst, NY: Prometheus Books.
Singer, P. (2001). Writings on an Ethical Life. New York: HarperCollins.
Weinstein, B. D. (2000). What Should I Do? 4 Simple Steps to Making Better Decisions in Everyday Life. New York: Perigee.
Weston, A. (2007). A 21st Century Ethical Toolbox (2nd ed.). New York: Oxford University Press.
Davis, K. (2009). Prisoned Chickens Poisoned Eggs: An Inside Look at the Modern Poultry Industry (revised ed.). Summertown, TN: Book Pub Company.
Eisnitz, G. A. (2007). Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry. Amherst, NY: Prometheus Books.
Foer, J. S. (2010). Eating Animals. New York: Back Bay Books.
Joy, M. (2010). Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism. San Francisco, CA: Conari Press.
Marcus, E. (2005). Meat Market: Animals, Ethics, and Money. Boston, MA: Brio Press.
Mason, J., & Singer, P. (1990). Animal Factories (rev. and updated ed.). New York: Three Rivers Press.
Moore, G., & Jennings, S. (2000). Commercial Fishing: The Wider Ecological Impacts. London: Blackwell Science.
Pachirat, T. (2011). Every Twelve Seconds: Industrialized Slaughter and the Politics of Sight. New Haven, CT: Yale University Press.
Singer, P., & Mason, J. (2006). The Way We Eat: Why Our Food Choices Matter . New York: Rodale.
Steinfeld, H., Gerber, P., Wassenaar, T., Castel, V., Rosales, M., & de Haan, C. (2006). Livestock's Long Shadow: Environmental Issues and Options. Rome: Food and Agricultural Organization of the United Nations.
Barnard, T., & Kramer, S. (1999). How It All Vegan! Irresistible Recipes for an Animal-Free Diet. Vancouver, Canada: Arsenal Pulp Press.
Madison, D. (1997). Vegetarian Cooking for Everyone. New York: Broadway Books.
Melina, V., & Davis, B. (2000). Becoming Vegan. Summertown, TN: Book Publishing Company.
Reinhardt, M. W. (1998). The Perfectly Contented Meat Eater's Guide to Vegetarianism. New York: Continuum Press.
Robbins, J. (2001). The Food Revolution: How Your Diet Can Help Save Your Life and The World. Berkeley, CA: Conari Press.
Stepaniak, J. (2000). The Vegan Sourcebook (2nd ed.). Los Angeles, CA: Lowell House.
Wasserman, D. (1999). Simply Vegan: Quick Vegetarian Meals (4th ed.). Baltimore, MD: Vegetarian Resource Group.
Additional Vegetarian Cookbooks (from the Physicians Committee for Responsible Medicine)
Best, S. J., & Krueger, B. S. (2004). Internet Data Collection. Thousand Oaks, CA: Sage Publications.
Birnbaum, M. H. (2000). Introduction to Behavioral Research on the Internet. Englewood Cliffs, NJ: Prentice Hall.
Birnbaum, M. H. (Ed.) (2000). Psychological Experiments on the Internet. San Diego, CA: Academic Press.
Dillman, D. A. (1999). Mail and Internet Surveys: The Tailored Design Method. New York: John Wiley & Sons.
Fraley, R. C. (2004). How to Conduct Behavioral Research Over the Internet. New York: Guilford Press.
Hewson, C., Yule, P., Laurent, D., & Vogel, C. (2003). Internet Research Methods: A Practical Guide for the Social and Behavioural Sciences. Thousand Oaks, CA: Sage Publications.
Jones, S. (Ed.) (1999). Doing Internet Research: Critical Issues and Methods for Examining the Net. Thousand Oaks, CA: Sage Publications.
Nesbary, D. (1999). Survey Research and the World Wide Web. Boston: Allyn & Bacon.
Schonlau, M., Fricker, R. D., Jr., & Elliott, M. N. (2002). Conducting Research Surveys Via E-Mail and the Web. Santa Monica, CA: RAND Corporation.
This page contains answers to frequently asked questions about the Diet and Lifestyle Choices Interview, including:
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